The 2016 Festival of Wines dinner will features wines from the Market Vineyards winery. Colbert Hills Executive Chef Don Morlan is busy crafting a gourmet menu to pair with each of the wines below. As soon as the full menu is finalized it will be posted below.
Click here to purchase your tickets to the 2016 Wine Dinner.
Smoked Salmon Pinwheels -cream cheese smoked salmon with a hint of Cajun seasoning rolled in a flour tortilla