Passed Hors d’oeuvres
Fried Oyster Forks, Citrus Zest, Chipotle Aioli
Shrimp Cocktail Forks, Campari Tomato, Horseradish
Paired with:
Ruffino Prosecco
Appetizer
Poached Rainbow Trout Caprese
Heirloom Tomato, Burrata, Basil Oil, Shaved Fennel, Reggiano Baguette Crostini
Paired with:
Ruffino Orvieto and Simi Sauvignon Blanc
(dually paired to create a tasting comparison)
Salad
NeoCaesar
Grilled Artisan Romaine, Green Apple, Jicama, Toasted Almond, Pink Peppercorn Caesar
Paired with:
Simi Chardonnay
Entrée
Roast Petite Roulade of Veal
Roasted Garlic, Kale, Wild Mushrooms, Lobster Ravioli, Mascarpone Bechamel, Stone Fruit Demi Glace
Paired with:
Ruffino Riserva Chianti Classico and
Simi Alexander Valley Cabernet Sauvignon
(dually paired to create a tasting comparison)
Dessert
Summer Berry Shortcake
Clove, Orange, Warm Creme Anglaise
Paired with:
Ruffino Sparkling Rose
