The 2017 Festival of Wines dinner will feature wines from the Franciscan Estate Winery and Cooper & Thief Cellarmasters. Colbert Hills Executive Chef Don Morlan has crafted a delicious dinner for our guests to enjoy, please see the full menu below.
Click here to purchase your tickets to the 2017 Wine Dinner.
Passed Hors d’oeuvres
Lemon Chicken Phyllo Cups
Sugar Cookie topped with White Chocolate Cream Cheese; Blueberry, Strawberry and Kiwi
Paired with:
Franciscan Sauvignon Blanc
Appetizer
Chicken Kiev with Parsley, Beurre Blanc and a Red Pepper Coulis accompanied with Crustini
Paired with:
Franciscan Chardonnay
Salad
Gorgonzola and Pear Salad - a mix of baby greens, Gorgonzola cheese, walnuts, smoked bacon, pears and balsamic vinaigrette.
Paired with:
Franciscan Napa Merlot
Entrée
Garlic and coffee infused Prime Rid with dark cherry demi-glazed with Rustic Brie and Cheddar mashed potatoes and roasted asparagus.
Paired with:
Franciscan Magnificat 2013
Dessert
Mini Chocolate Bundt Cake with a White Chocolate Raspberry Sauce & Fresh Berries
